Read our incredible story!

It all started with a …

What started out as a hobby for family and friends about 7 years ago, has turned into a passion. From using a kerb side found Weber (which I still love using!) the love for low and slow barbecue has grown and includes a few offset smokers (I am not allowed anymore!)Β  The love and passion for smoked meats keeps growing, not even the sleepless nights seems to diminish it!

We are a family run business and my wife and I aim to bring a little Americana flavour to the masses. We started the business early 2016 and the food truck hit the streets in June. Since then it has grown quickly and now we are out in it at various locations, mainly in Sydney’s west, 4-5 times a week. Visit our facebook page page to find out where we will be next!

On the catering side of things, this is growing quick as well. We are booked out most weekend for private functions, be it parties, engagements, weddings and other such events. Corporate and office catering also keeps us busy on weekdays.

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